Saturday, June 20, 2009

Asain Entrees

Tom Yam / Tom Kha Kung or Kai - $14.99 per person
Spicy & Sour prawn or chicken soup with choice of clear or coconut milk base

Tiew Anna - $13.99 per person
Rice noodle with chicken and squid/ with or without soup

Soi Kai - $14.99 per person
Egg noodles with chicken in spicy coconut curry

Kaeng Kiew Warn Kai - $12.99 per person
Thai green chicken curry served with salted egg , rice and pickled vegetables

Kaeng Kua Dook Moo - $14.99 per person
Pork spare ribs in panang curry with boiled egg

Kaeng Meung - $12.99 per person
Fish fillet in bamboo shoot curry served with omelette

Kaeng Lecng - $13.99 per person
Fish fillet in light yellow curry served with omelette

Kaeng Som Cha-om Tot - $13.99 per person
Tamarind flavored soup with fried Cha-om served with omelette

Nam Prig Plaa Yang - $14.99 per person
Spicy fish dip served with special omelette

Plaa Tod Nam Prig Ong - $15.99 per person
Fried fish fillet with pork, tomato and chilli paste

Plaa Pat Cha - $14.99 per person
Stir-fried fish fillet with green pepper corn & Thai herbs

Plaa Tod Rad Sauce - $14.99 per person
Fried or steamed fish fillet with choo chee ( red curry base) served with rice and vegetables

Pat Plaa Muk Khai Kem - $13.99 per person
Stir-fried calamari with salted eggs

Pad Grapor Pla - $12.99 per person
Fish maw stir-fried with minced chicken

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